Community Kitchen
Explore delicious creations from chefs around the world.
Quinoa & Spinach Kofta in Coconut-Cumin Cream
A sophisticated interpretation of classic Mughlai koftas, featuring a play of textures and flavors where fluffy quinoa melds with earthy spinach. The koftas are swaddled in a velvety coconut-cumin cream that tantalizes with notes of warmth and subtle spice.
Chickpea and Roasted Garlic Tomato Terrine with Smoked Paprika Oil
A luxurious terrine showcasing layers of umami-rich chickpeas and confit garlic tomatoes, elegantly complemented by a fragrant smoked paprika oil for a sublime balance of flavors and textures.
Okra & Potato Mughlai Fricassee with Saffron Yogurt Emulsion
An exquisite interplay of textures and Mughlai spices, featuring the earthiness of okra and potatoes, elevated with mustard oil, served alongside a delicate saffron yogurt emulsion to provide a luxurious creamy contrast.
Saffron-Infused Semolina Cake with Date-Rose Water Compote
An exquisite saffron-infused semolina cake harmoniously paired with a luscious compote of dates kissed with delicate rose water. The cake's golden hue reflects the warmth of saffron while the compote brings a fragrant, floral sweetness, creating a gastronomic experience that captivates the senses. An inviting texture contrast is achieved through the tender crumb of the cake and the luscious, syrupy glaze of the compote.
Nutty Date and Prune Energy Balls
These deliciously sweet and chewy energy balls combine the natural sweetness of dates and prunes with a variety of nuts, making them a perfect snack for any time of the day. Packed with energy, they're great for pre-workout fuel or a healthy treat.
Shahi Sabzi Pulao (Royal Vegetable Pilaf) with Aromatic Basmati
A refined, Mughlai-style rice preparation where fragrant basmati is layered with delicately spiced cauliflower, crisp green beans, caramelized onions, and toasted whole spices, finished with saffron and ghee.
Shahi Patta Gobhi aur Tamatar Masala (Royal Cabbage Masala)
An elevated, aromatic preparation of finely shredded cabbage simmered in a rich, Mughlai-inspired gravy of slow-caramelized onions, vine-ripened tomatoes, and layered whole spices, finished with a whisper of dried fenugreek.
Aromatic Crimson Lentil Ragout with Spiced Essence
A sophisticated, deeply savory lentil preparation featuring slow-cooked San Marzano tomatoes, balanced warmth from freshly grated nutmeg and whole clove, finished with vibrant herbs and a touch of acidity.
Frijol Colorado y Arúgula con Chipotle-Lime Vinaigrette
An elevated Mexican-style warm salad featuring smoky, creamy kidney beans (frijol colorado), sweet blistered heirloom tomatoes, and peppery wild arugula, finished with a bright, emulsified chipotle-lime vinaigrette and toasted pepitas.
Smoked Black Beans with Seared Fennel and Preserved Lemon Vinaigrette
A sophisticated and vibrant composition featuring creamy, delicately spiced black beans paired with caramelized, sweet seared fennel, finished with a bright and aromatic preserved lemon dressing.
Provençal Potato and Leek Confit with Heirloom Tomatoes
A refined, slow-braised preparation utilizing the natural sweetness of caramelized leeks and onions, coupled with tender potatoes and bursting heirloom tomatoes, simmered gently in white wine and herbs.
Spicy Chili-Lime Glazed Sweet Potato Hash
A vibrant, globally-inspired side dish featuring caramelized sweet potatoes, smoky roasted peppers, and a perfectly balanced kick of jalapeño, finished with a bright, acidic chili-lime glaze.
Refined Avocado, Cilantro, and Charred Lemon Vinaigrette
A sophisticated, globally inspired preparation that elevates classic guacamole flavors through textural contrast, controlled acidity, and the smoky depth of charred lemon.
Avocado Crudo with Charred Lime Vinaigrette and Cilantro Essence
A refined, multi-textured presentation of ripe avocado, featuring bright acidity from charred lime and an aromatic finish of vibrant cilantro oil, balanced by the mineral depth of smoked sea salt.
Umami Tofu and Smoked Gruyère Custard Flan with Black Truffle Milk Foam
A sophisticated fusion dish featuring a delicate, savory baked custard utilizing the silky texture of tofu as a base, enriched with nutty Smoked Gruyère and finished with a light, aromatic black truffle-infused milk foam.
Spicy Ginger-Chili Lentil Rice (Kharu Pongal Style)
A refined, savory South Indian one-pot preparation featuring fluffy raw rice and creamy moong lentils, vigorously tempered in pure ghee with fresh ginger, slit green chilies, and a proprietary blend of aromatic spices.